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[한국식품위생안전성학회지] Vol.32, No.5 Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes
Sejeong Kim1,2, Hyemin Oh1,2, Heeyoung Lee1,2, Soomin Lee1,2, Jimyeong Ha1,2, Jeeyeon Lee1,2, Yukyung Choi1,2, and Yohan Yoon1,2* | 2017
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