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[한국식품위생안전성학회지] Vol.33, No.5 Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage
Sujung Lee1,2, Yukyung Choi1,2, Heeyoung Lee2, Sejeong Kim1,2,Jeeyeon Lee1,2, Jimyeong Ha1,2, Hyemin Oh1,2, Yewon Lee1,2, Yujin Kim1,2, Yohan Yoon ,2, and Soomin Lee2* | 2018
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[한국식품위생안전성학회지] Vol.33, No.5 고려엉겅퀴 주정 추출물을 함유하는 임상시험제품의 항비만 활성 평가
조봉연, 최선일, 최승현, 심완섭, Han Xionggao, 라문진1,김선영1,강일준2, 한경찬3,이옥환* | 2018
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