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[한국식품위생안전성학회지] Vol.28, No.4 종합비타민의 랫드에서 반복투여독성 시험과 대식세포 기능 활성 평가
김혜리·장혜연·이해님·박영석·박병권·김병수·김상기·조성대1·남정석2·최창순3·장순혁4·정지윤^* | 2013
[한국식품위생안전성학회지] Vol.28, No.4 해동피 및 유사생약 추출물의 위 손상에 대한 효과
황인영·황선아·정춘식^* | 2013
[한국식품위생안전성학회지] Vol.28, No.4 식품 포장재 중의 퍼플루오르옥탄설포네이트 분석
김일영^*·김애경·정보경·신영·김지영·김정헌·채영주 | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Effects of White Mulberry (Morus alba) Leaves on Blood Vessel Reactivity in Hyperchloesterolemic Rats
Sang-Hoon Choi and Kwan Ha Park^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Betulinic Acid Induces Apoptosis in Humam Mucoepidermoid Carcinoma Cells Through Regulating Specificity Protein 1 and Its Downstream Molecule, Survivin
Jung-Eun Lee1#, Ji-Youn Jung2#, Hyun-Ju Yoo1, and Sung-Dae Cho1^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Mathematical Models to Predict Staphylococcus aureus Growth on Processed Cheeses
Kyungmi Kim, Heeyoung Lee, Jinsan Moon1, Youngjo Kim2, Eunjeong Heo3, Hyunjung Park4, and Yohan Yoon^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Application of a Lateral Flow Immunoassay to Determine Ampicillin Residues in Muscle Tissue of Olive Flounder (Paralichthys olivaceus)
Chun Nam Cha1, Eun-Ah Yu2, Min Jung Shin3, Eun Kee Park4, Hyunju Choi5, Suk Kim, and Hu Jang Lee^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Raising Public Recognition of Climate Change Adaptation to Ensure Food Safety
Sun-Duk Cho, Hwa Jung Lee1, and Gun-Hee Kim^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 GC-ECD 및 GC-MS를 이용한 현미 중 chloropicrin의 잔류시험법 개발
도정아1·최정희1·박혜진1·박용춘2·윤혜정3·최동미4·오재호5^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Susceptibility of Foodborne Pathogens Isolated from Fresh-Cut Products and Organic Vegetable to Organic Acids and Sanitizers
Kyung Min Park, Minwoo Baek, Hyun Jung Kim, Byeong Sam Kim, and Minseon Koo^* | 2013

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