[ 한국식품위생안전성학회지 ] Vol.30, No.1 | 2015
저선량 감마선 반복조사의 육류와 생선 중 미생물 저감효과
Reducing Effect of Microorganism on Meat and Fish Products by Repeated γ-Irradiation at Low Dose
Keyword : γ-irradiation, repeated treatments, meat, fish, microbial safety
Author's : 심원보*,제길수,정덕화
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