[ 한국식품위생안전성학회지 ] Vol.30, No.1 | 2015
살균소독수로 세척한 후 냉풍건조한 꽁치과메기의 품질특성
Quality Characteristics of Kwamegi (Semi-dried Coloabis saira) During Cold Air Drying after Washing with Various Washing Solutions
Keyword : Kwamegi, cold air drying, washing water, chlorine dioxide
Author's : 이원영*,강상모
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