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한국식품위생안전성학회지 (J. Food Hyg. Saf.)
Journal of Food Hygiene and Safety (JFHS)
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자료유형 |
학술저널 |
발행주기 |
격월간 |
발행기관명 |
한국식품위생안전성학회 |
저널발행기간 |
1986 ~ |
주제분류 |
농수해양학 > 식품과학 > 식품위생/안전 |
등재정보 |
KCI 등재 |
ISSN |
1229-1153(Print) |
eISSN |
2465-9223(Online) |
검색된 자료 수 : 1,901[ 41 / 190 ]
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[한국식품위생안전성학회지] Vol.33, No.5 Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage
Sujung Lee1,2, Yukyung Choi1,2, Heeyoung Lee2, Sejeong Kim1,2,Jeeyeon Lee1,2, Jimyeong Ha1,2, Hyemin Oh1,2, Yewon Lee1,2, Yujin Kim1,2, Yohan Yoon ,2, and Soomin Lee2* | 2018
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