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[한국식품위생안전성학회지] Vol.28, No.3 Effects of White Mulberry (Morus alba) Leaves on Blood Vessel Reactivity in Hyperchloesterolemic Rats
Sang-Hoon Choi and Kwan Ha Park^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Betulinic Acid Induces Apoptosis in Humam Mucoepidermoid Carcinoma Cells Through Regulating Specificity Protein 1 and Its Downstream Molecule, Survivin
Jung-Eun Lee1#, Ji-Youn Jung2#, Hyun-Ju Yoo1, and Sung-Dae Cho1^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Mathematical Models to Predict Staphylococcus aureus Growth on Processed Cheeses
Kyungmi Kim, Heeyoung Lee, Jinsan Moon1, Youngjo Kim2, Eunjeong Heo3, Hyunjung Park4, and Yohan Yoon^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Application of a Lateral Flow Immunoassay to Determine Ampicillin Residues in Muscle Tissue of Olive Flounder (Paralichthys olivaceus)
Chun Nam Cha1, Eun-Ah Yu2, Min Jung Shin3, Eun Kee Park4, Hyunju Choi5, Suk Kim, and Hu Jang Lee^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Raising Public Recognition of Climate Change Adaptation to Ensure Food Safety
Sun-Duk Cho, Hwa Jung Lee1, and Gun-Hee Kim^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 GC-ECD 및 GC-MS를 이용한 현미 중 chloropicrin의 잔류시험법 개발
도정아1·최정희1·박혜진1·박용춘2·윤혜정3·최동미4·오재호5^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 Susceptibility of Foodborne Pathogens Isolated from Fresh-Cut Products and Organic Vegetable to Organic Acids and Sanitizers
Kyung Min Park, Minwoo Baek, Hyun Jung Kim, Byeong Sam Kim, and Minseon Koo^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 훈증소독제, Fumagari OPP?의 Escherichia coli와 Salmonella typhimurium에 대한 살균효과
박은기1·김용팔2·유은아3·유창열4·최현주5·김석·이후장^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 콜라겐 함유식품의 미생물 성장특성 연구
Sunah Lee, Hyunjoo Yoon, Soonyoung Choi1, Min-Jung Moon2, So-Yeon Jin2, and Yohan Yoon^* | 2013
[한국식품위생안전성학회지] Vol.28, No.3 LC/ESI-MS/MS를 이용한 식품 중 불법적으로 첨가된 비스테로이드성 소염진통제 및 스테로이드 의약품 동시분석
이용철^*·박주성·김성단·양혜란·김은희·이윤정·조성자·조한빈·김정헌·채영주 | 2013

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