[
한국식품위생안전성학회지
] Vol.29, No.3
|
2014
학교 급식설비 및 집기류의 미생물학적 위해요소 분석
The Microbiological Assessment and Identification of Food Utensils and Food Service Facilities in Schoo
Keyword : Food service facilities, Microorganism, Contamination
Author's : 홍승희
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