[ 한국식품위생안전성학회지 ] Vol.29, No.3 | 2014
기후변화 대응 식품접객업소 식재료 안전관리 수행도 및 보관실태에 관한 연구
Evaluation of Food Safety Performance and Food Storage Condition in Restaurants against Climate Change
Keyword : climate change, hygiene performance, food materials, pretreatment, storage
Author's : 이정수·배영민·윤재현·김보람·유진희·현정은·정순영·차명화1·류경1·박기환·이선영*
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