[ 한국식품위생안전성학회지 ] Vol.40, No.4 | 2025
벼메뚜기(Oxya chinensis sinuosa) 탈지 추출물을 이용한 은나노입자 생합성: 특성 분석 및 항균 활성 평가
Green Synthesis of Silver Nanoparticles from Defatted Oxya chinensis sinuosa Extract: Characterization and Antibacterial Evaluation
Keyword : Silver nanoparticles, Green synthesis, Oxya chinensis sinuosa, Physicochemical characterization, Antibacterial activity
Author's : 김세민 · 김태용 · 최윤상 · 옥경식 · 임민철*
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