[ 한국식품위생안전성학회지 ] Vol.40, No.2 | 2025
Quantitative Analysis and Intake Exposure Assessment of Laccaic Acid in Processed Foods Using HPLC-DAD
Quantitative Analysis and Intake Exposure Assessment of Laccaic Acid in Processed Foods Using HPLC-DAD
Keyword : Lac color, Laccaic acid, HPLC, Validation, Intake exposure
Author's : Ji-Eun Kang · Ga-Yeong Lee · Choong-In Yun · Young-Jun Kim*
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