[ 한국식품위생안전성학회지 ] Vol.22, No.4 | 2007
식육에서 피틴산염의 Salmonella typhimurium균에 대한 항균효과
Antibacterial Activity of Sodium Phytate Against Salmonella typhimurium in Meats
Keyword : antibacterial activity, antioxidant, food additives, sodium phytate, Salmonella typhimurium
Author's : 백동진·허진주·이예은·이기남·남상윤·윤영원·정재황·이상화·이범준*
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