[ 한국식품위생안전성학회지 ] Vol.22, No.4 | 2007
행주 내 식품위해미생물에 대한 쌀뜨물 발효액의 살균 효과
Antibacterial Effect of Fermented Rice Water against Food-borne Bacteria in Kitchen Towel
Keyword : E. coli, Salmonella Typhimurium, fermented rice water, Disinfectants, Kitchen towel
Author's : 하지형·이유시·이석주·황선순·하상도*
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