[ 한국식품위생안전성학회지 ] Vol.22, No.4 | 2007
단체급식소의 기구등의 살균소독제 사용실태 조사
Survey on Practical use of Sanitizers and Disinfectants on Food Utensils in Institutional Foodservice
Keyword : institutional foodservices, cleaner, sanitizers and disinfectants, food utensils, safety
Author's : 이유시·이성희·류경·김용수·김형일·최현철·전대훈·이영자·하상도*
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