[ 한국식품위생안전성학회지 ] Vol.22, No.4 | 2007
포장돈육 가공공정 중 Listeria monocytogenes에 오염된 돈육으로부터 오염 부착율
Adherence Rate of Listeria monocytogenes Contaminated from Pork Meat During Pork Meat Processing
Keyword : Listeria monocytogenes, adherence rate, pork meat, food contact surface
Author's : 김성조·박경진·오덕환*
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