[ 한국식품위생안전성학회지 ] Vol.22, No.4 | 2007
식용 번데기의 저장 중 Biogenic Amine 함량 변화와 품질지표 개발
Changes of Biogenic Amine Level during Storage and Development of New Quality Index on Silkworm Pupa
Keyword : Silkworm pupa, biogenic amine, quality index, acid value
Author's : 조태용*·한규홍·강병선·김선봉