[ 한국식품위생안전성학회지 ] Vol.22, No.3 | 2007
김치 제조시 기생충란 제거를 위한 배추 세척방법의 비교평가
Comparative Evaluation of Washing Methods of Chinese Cabbages forEliminating the Parasite Eggs in the Preparing Kimchi
Keyword : Kimchi, Chinese cabbage, food safety, parasite eggs, washing method
Author's : 최인욱·윤영남·유용만·최민호·이영하
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