[ 한국식품위생안전성학회지 ] Vol.22, No.3 | 2007
외식업소 음용수의 위생실태와 침출재료에 따른 기호성과 저장성
Hygienic Quality of Drinking Water Served in Restaurants and Quality Characteristics of Drinking Water Boiled with Various Plant Materials
Keyword : Drinking water, hygienic condition, restaurant, plant materials
Author's : 안유복·정은주·이신호
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