[ 한국식품위생안전성학회지 ] Vol.22, No.2 | 2007
유통 중인 새우젓의 미생물학적 오염도 및 안전성 평가
Assessment of Microbial Contamination and Safety of Commercial Shrimp Jeotgal (Salt Fermented Shrimp)
Keyword : Commercial Shrimp Jeotgal, Salt Fermented Shrimp, Assessment of Microbiological Contamination, Total
Author's : 하지형·문은숙1·하상도