[ 한국식품위생안전성학회지 ] Vol.22, No.2 | 2007
에탄올과 유기산에 의한 가공쌀 부패효모의 생육저해 효과
Growth Inhibition of Yeast Isolated from Processed Rice Cake with Ethanol and Organic Acids
Keyword : ethanol, acetic acid, lactic acid, sanitizer, yeast, processed rice cake
Author's : 김종신·이현준·이영택·장학길·박종현