[
한국식품위생안전성학회지
] Vol.22, No.2
|
2007
식육부산물을 주재료로한 복합즉석조리식품의 안전성 연구
A Study on Safety of Ready-to-eat Compound Foods with a By-products of Meat as the Base
Keyword : Reody-to-eat
Author's : 송성민
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·이길봉·김명희·정지열·황원무·윤가리·김선회·고종명·김용희
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