[ 한국식품위생안전성학회지 ] Vol.22, No.1 | 2007
Potassium Sorbate에 침지한 냉장 돼지고기 안심의 미생물, pH 및 관능평가
Microbiological, pH and Sensory Evaluations of Refrigerated Pork Tender-Loins Treated with Potassium Sorbate
Keyword : pork tender-loin, potassium sorbate, pH, APC, sensory evaluation
Author's : 김창렬†
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