[ 한국식품위생안전성학회지 ] Vol.22, No.1 | 2007
식육에서 피틴산염과 인산염의 Escherichia coli O157:H7균에 대한 항균효과
Antibacterial Activity of Sodium Phytate and Sodium Phosphates Against Escherichia coli O157:H7 in Meats
Keyword : antibacterial activity, antioxidant, food additives, sodium phytate, sodium phosphates
Author's : 허진주·리란·이예은·이기남·남상윤·윤영원, 정재황1·이상화2·유한상3·이범준