[ 한국식품위생안전성학회지 ] Vol.21, No.4 | 2006
Amoxicillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화
Muscle Tissue Distribution Level of Amoxicillin in Olive Flounder (Paralichthys olivaceus), Rockfish (Sebastes schlegeli), and Red Sea Bream (Pagrus major) Following Oral Administration
Keyword : Amoxicillin, HPLC, Olive flounder, Rockfish, Red sea bream
Author's : 정희식1·김 석·민원기·이후장†
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