[ 한국식품위생안전성학회지 ] Vol.21, No.4 | 2006
깻잎 바이오 된장의 미생물 및 관능평가
Microbiological and Sensory Evaluations on Sesame Leaf of Bio Soybean Paste
Keyword : bio soybean paste, immobilized cells, sesame leaf, sensory evaluation, Bifidobacterium animalis
Author's : 김창렬†