[ 한국식품위생안전성학회지 ] Vol.21, No.2 | 2006
합성 및 천연 식품첨가물의 납함량에 대한 여러 기관의 규격기준 및 납시험법 비교
Comparison of Standard and Lend Limit Test of Various Institutes on Lead Limit of Synthetic and Natural Food Additives
Keyword : synthetic food additives;natural food additives;lead limit test;general test method;food additives code
Author's : 신동화;김용석;정도영;이영환;방정호;엄애선;신재욱;이달수;장영미;홍기형;박성관;박성국;권용관