한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.3, No.4 | 1988

피조개의 이용에 관한 연구 1. 피조개 분말수우프의 제조 및 저장중의 품질안정성

Studies on the Utilization of Arkshell 1. Preparation and Quality Stability during Storage of Powdered Dried Arkshell for Instant Soup

Keyword : Powdered dried arkshell instant soup;Table salt;Water activity;Sensory evaluation;Laminated film bag

Author's : Hee-Yun Kim(Department of Microbiology, national Institute of Health, Korea);