[ 한국식품위생안전성학회지 ] Vol.3, No.3 | 1988
Antitumor Activity of Protein-Plysacharides Produced form Vibrio anguillarum
Antitumor Activity of Protein-Plysacharides Produced form Vibrio anguillarum
Keyword : Antitumor activity;Protein-polysaccharide;Vibrio anguillarum
Author's : 유병호(Department of Food science and Technology, Kyung-Sung University); Boung-Ho Chi(Department of Food science and Technology, Kyung-Sung University); Dong-Suck Kim(Department of Food science and T
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