[ 한국식품위생안전성학회지 ] Vol.16, No.3 | 2001
Evaluation of the $HApS^{TM}$ Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples in Korea
Evaluation of the $HApS^{TM}$ Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples in Korea
Keyword : Total aerobic count;Coliform count;HACCP;$HApS^{TM}$
Author's : Keun-Seok Seo(Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University); Wonki Bae(Department of Microbiology, College of Veterina
Get PDF File