[ 한국식품위생안전성학회지 ] Vol.15, No.2 | 2000
방사선 조사된 후추가루의 검지를 위한 점도법의 적용
Application of Viscometric Method for the Detection of Irradiated Black and White Pepper
Keyword : Detection methods;Viscosity;Gamma irradiation;Pepper
Author's : Sang-Duk Yi(Detection Lab. of Irradiated Food, Korea Atomic Energy Research institute); Kyu-Seob Chang(Detection Lab. of Irradiated Food, Korea Atomic Energy Research institute); Jae-Seung Yang(Dept.
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