[ 한국식품위생안전성학회지 ] Vol.14, No.4 | 1999
Lactobacillus amylovorus IMC-1에 의해서 생산되는 항균성 물질의 식품 오염세균에 대한 항균 효과
Antibacterial Effect of Antibacterial Substance Produced by Lactobacillus amylovorus IMC-1 against Food Spoilage Bacteria
Keyword : Lactobacillus amylovorus;Antibacterial substance;Spoilage bacteria;Antibacterial effect;Lactic starter
Author's : Jong-Soo Mok(Tongyoung Laboratory South Sea Fisheries Research Institute, National Fisheries Research ＆ Development Institute); Poong-Ho Kim(Tongyoung Laboratory South Sea Fisheries Research Institut
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