한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.2, No.3 | 1987

The Wholesomeness Evaluation of Irradiated Foods at National and International Levels

Author's : Akira Matsuyama(Nodai Research Institute, Tokyo University of Agriculture and Japan Radioisotope Association, Tokyo, Japan);