[ 한국식품위생안전성학회지 ] Vol.13, No.1 | 1998
참기름의 옥배유 혼합에 따른 이화학적 특성 및 산화안정성 비교
Comparison of Physicochemical Properties and Oxidative Stability of Sesame Oil Mixed with Corn Oil
Keyword : Sesame oil;discrimination;fatty acid;sesaminol;sesamin
Author's : Comparison of Physicochemical Properties and Oxidative Stability of Sesame Oil Mixed with Corn Oil
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