[ 한국식품위생안전성학회지 ] Vol.41, No.4 | 2026
김밥 재료에 오염된 Salmonella Enteritidis의 생육 및 UVC-LED 조사에 의한 저감 효과
Growth of Salmonella Enteritidis on Gimbap Ingredients and Their Inactivation by UVC-LED Irradiation
Keyword : UVC-LED, Salmonella Enteritidis, Gimbap ingredients, Ready-to-eat foods, Surface decontamination
Author's : 정명지 · 강혜미 · 육현균*
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