[ 한국식품위생안전성학회지 ] Vol.41, No.4 | 2026
산마늘 분말의 항산화 성분 및 활성
The Content and Activities of Antioxidant Components of Allium victorialis Powder
Keyword : Allium victorialis, Polyphenol, Flavonoid, Antioxidant activity, Hot air dried
Author's : 변수란 · 김용석*
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