[ 한국식품위생안전성학회지 ] Vol.41, No.3 | 2026
Impact of Packaging Conditions on Quality and Microbial Safety of Dry-Cured Ham During Storage
Impact of Packaging Conditions on Quality and Microbial Safety of Dry-Cured Ham During Storage
Keyword : Dry-cured ham, Packaging, Quality traits, Storage stability
Author's : Donggyun Yim*
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