[ 한국식품위생안전성학회지 ] Vol.41, No.2 | 2026
천연 유래 복합(마늘+녹차) 주정추출물의 첨가에 따른 조미김용 옥수수유의 품질 특성
Effect of a Natural Antibacterial?Antioxidant Blend (Garlic and Green tea Based Ethanol Extracts) on Quality Characteristics of a Corn Oil used for Seasoned Laver Products
Keyword : Antibacterial activity, Antioxidant activity, Garlic, Green tea, Seasoned laver products
Author's : 이상우 · 윤세경 · 황유빈 · 이성관 · 윤재현*
Get PDF File