[ 한국식품위생안전성학회지 ] Vol.41, No.1 | 2026
국내 공유주방 위생실태 및 안전성 사례연구
A Case Study on Hygiene and Safety of Shared Commercial Kitchens in Korea
Keyword : Shared commercial kitchen, Hygiene, Food safety, Bacterial counts, Escherichia coli
Author's : 김선아*
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