[ 한국식품위생안전성학회지 ] Vol.40, No.5 | 2025
GLP-1 사용자 맞춤형 식이 교육 프로그램 설계 : 기능성표시식품(렌틸라 땅콩버터) 활용 모델
Design of a Dietary Education Program Tailored for GLP-1 Users: A Model Utilizing Functionally Labeled Foods (Lentil-Based Peanut Butter)
Keyword : Foods with function claims, GLP-1, Banaba leaf extract, Lentil, Glycemic control
Author's : 조가흔*, 여정수
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