한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.40, No.5 | 2025

새우 중 열안정-수용성 단백질에 특이적인 다클론 항체 생산 및 특성 확인

Production and Characterization of a Polyclonal Antibody Specific to Thermal Stable-Soluble Proteins in Shrimp

Keyword : Shrimp, Thermal-stable soluble protein, Biomarkers, Polyclonal antibody, Indirect ELISA

Author's : Song-Min Lee, Hye-Jin Kim, Sol-A Kim, Jeong-Eun Lee, Hee-Kyeong Yang, Won-Bo Shim^*