[ Safe Food ] Vol.20, No.1 | 2025
'기획특집 : 클로스트리디움 퍼프린젠스에 의한 식중독 발생 현황과 저감화 연구 동향-집단급식소와 식품접객업소 중심으로'
Current Status of Foodborne Outbreaks Caused by Clostridium perfringens and Trends in Reduction Strategies: Focusing on Institutional Food Services and Food Service Establishments
Author's : 주동규 ·허지원 ·이기원 ·김선애 ·최창순 ·이민석 ·조태진*
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