[ 한국식품위생안전성학회지 ] Vol.39, No.6 | 2024
Microbial Characterization of Home-Brewed Ginger Beer Using Culture-Dependent and Independent Methods
Microbial Characterization of Home-Brewed Ginger Beer Using Culture-Dependent and Independent Methods
Keyword : Ginger beer, Home-brewed beer, Ginger bug, Probiotic beverage, Microbiome
Author's : Sushumna Canakapalli · Hyunhee Hong · Eiseul Kim · Thomas Shellhammer · Si Hong Park*
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