[ 한국식품위생안전성학회지 ] Vol.39, No.6 | 2024
ICP와 ICP-MS을 이용한 캐비어와 가공품 중 Boric Acid 분석법 확립 및 모니터링
Establishment of an Analytical Method for Monitoring of Boric Acid in Caviar and Processed Products using ICP-MS
Keyword : Boric acid, ICP-MS, Method validation, Caviars
Author's : 신재욱 · 장소영 · 김정복*
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