[ 한국식품위생안전성학회지 ] Vol.39, No.6 | 2024
Validation and Monitoring of Carminic Acid using HPLC-DAD and LC-MS/MS in Processed Foods
Validation and Monitoring of Carminic Acid using HPLC-DAD and LC-MS/MS in Processed Foods
Keyword : Carminic acid, Food additive, Measurement uncertainty, Validation
Author's : Min-A Kim · Hyo-Jin Yang · Ku-Won Kim · Choong-In Yun · Young-Jun Kim*
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