[ 한국식품위생안전성학회지 ] Vol.39, No.4 | 2024
온라인 판매 신선편의식품 및 즉석섭취식품의 미생물 오염도 연구
A Study of Microbial Contamination in Fresh-Cut and Ready-to-Eat Foods
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Keyword : Fresh-cut foods, Ready-to-eat foods, Online markets, Microbial contamination, Foodborne pathogens
Author's : 황혜선* · 정재훈 · 권영희 · 변예지 · 박지영 · 윤호철
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