[ 한국식품위생안전성학회지 ] Vol.38, No.6 | 2023
Preparation and Functional Properties of Dendropanax morbiferus Kombucha
Preparation and Functional Properties of Dendropanax morbiferus Kombucha
Keyword : Dendropanax morbiferus, Kombucha, Antioxidant, Anti-inflammation, Fermentation
Author's : Sung-Soo Park*, Jie Rong, Ki-Bae Hong, Yun Jae Cho
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