[ 한국식품위생안전성학회지 ] Vol.38, No.5 | 2023
Salmonella Enteritidis가 접종된 비세척 계란의 품질 유지를 위한 적절 유통온도
Appropriate Distribution Temperature for the Quality of Unwashed Eggs Inoculated with Salmonella Enteritidis onto Shells
Keyword : Storage temperature, Unwashed egg, Salmonella Enteritidis, Quality indicator
Author's : 안지훈 · 이희석*
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