[ 한국식품위생안전성학회지 ] Vol.38, No.4 | 2023
중요 항생제의 분류와 식품안전분야에서 활용
Classification of Critically Important Antimicrobials and their Use in Food Safety
Keyword : WHO, Antimicrobials, Classification, Critically important antimicrobials, Food safety
Author's : 곽효선 · 함준혁 · 김이슬 · 채은화 · 정상희 · 김해영*
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