[ 한국식품위생안전성학회지 ] Vol.38, No.3 | 2023
저온에서 1차 추출한 홍삼농축액의 기능성분 특성 I - Ginsenoside 위주로 -
Characteristics of Functional Components of Red Ginseng Concentrate First Extracted at Low Temperature I - Focused on Ginsenoside -
Keyword : Red ginseng concentrate, Functional components, Ginsenoside contents, First extracted at low temperature
Author's : 이수현 · 신건 · 조선영 · 박영식 *
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