[ 한국식품위생안전성학회지 ] Vol.38, No.3 | 2023
Effect of Blanching on Dietary Fiber and Free Sugar Content of Vegetables
Effect of Blanching on Dietary Fiber and Free Sugar Content of Vegetables
Keyword : Chamnamul, Sesame leaf, Garlic stem, Fischer’s ragwort, Burdock root
Author's : Rheeno Lee, YongSuk Kim*
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